Is Your Meat Habit Giving You Diabetes?

According to Mother Jones, a leading independent news organization:

A new peer-reviewed study published in the journal Diabetes Care found a strong link between diabetes onset and blood levels of a group of harsh industrial chemicals charmingly known as "persistent organic pollutants" (POPs), most of which have been banned in the United States for years but still end up in our food (hence the "persistent" bit—they degrade very slowly).

Read the full story here.